You may think you've tried tequila, but not until you sipped Riazul!
The Plata (Blanco) is bottled directly following distillation and represents the most traditional form of Tequila. It is the choice of Tequila purists who seek the unmasked Agave character and the influences of the land of origin. The long maturing Agave achieves the highest quality fructose and produces the unique aromas and flavors indigenous to the Jalisco Highlands.
Voted among the top 10 tequilas in blind tasting of 190 kinds.
The Reposado is aged for nine months in a combination of American and French oak barrels. It honors the refinement of the traditional Reposado, while delivering an independent streak in its subtle complexity. Opening with unique welcoming aromas, it is anchored by a slight oak base that blossoms
to reveal hints of citrus fruit notes that linger on the palate.
2015 Gold Medal
San Francisco World Spirits Competition
After two distillations, the Anejo is aged for two years in Cognac barrels, longer than any Tequila in its class. It displays subtle hints of Agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.
It was awarded number 1 tequila in blind tasting of 164 Añejos and number 3 out of more than 900 tequilas.
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